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図書

食品の性質と調理法 果実編

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食品の性質と調理法 果実編

Material type
図書
Author
近藤美千代∥著
Publisher
教育図書
Publication date
1969.2
Material Format
Paper
Capacity, size, etc.
336p ; 22cm
Collection
-
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Notes on use

Note (General):

付:果実類の主要産地分布図(1枚)

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Paper

Material Type
図書
Title Transcription
ショクヒン ノ セイシツ ト チョウリホウ
Volume
果実編
Author/Editor
近藤美千代∥著
Author Heading
近藤/美千代 コンドウ,ミチヨ
Publication, Distribution, etc.
Publication Date
1969.2
Publication Date (W3CDTF)
1969
Extent
336p ; 22cm