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図書

日本食生活文化調査研究報告集 27(平成21年度助成対象)

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日本食生活文化調査研究報告集 27(平成21年度助成対象)

Material type
図書
Author
-
Publisher
日本食生活文化財団
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
78p ; 26cm
Collection
-
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Detailed bibliographic record

Contents:

ゴマ豆腐の起源と調製条件に関する食文化的考察 / 佐藤/恵美子∥著食文化形成力に向けての取り組み / 小川/宣子∥ほか著(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
ISSN
0914-2363
Title Transcription
ニホン ショクセイカツ ブンカ チョウサ ケンキュウ ホウコクシュウ
Volume
27(平成21年度助成対象)
Publication, Distribution, etc.
Publication Date
2010.11
Publication Date (W3CDTF)
2010
Extent
78p ; 26cm
Place of Publication (Country Code)
JP