Jump to main content
図書

浮瀬 : 季刊大阪「食」文化専門誌 No.6(2004) 特集「玉造黒門越瓜」

Icons representing 図書

浮瀬 : 季刊大阪「食」文化専門誌 No.6(2004) 特集「玉造黒門越瓜」

Material type
図書
Author
太田 雅士
Publisher
浪速魚菜の会事務局
Publication date
2004.9
Material Format
Paper
Capacity, size, etc.
69p
Collection
-
View All

Notes on use

Note (General):

No.3(2003)までの副書名:季刊浪速魚菜専門誌No4(2004)までの出版者名:浪速魚菜を守る会事務局

Detailed bibliographic record

Contents:

ワタリ蟹と泉州の食文化 / 太田 雅士/著泉州水茄子と水茄子漬け / 林野 春美/著(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ウカムセ キカン オオサカ ショク ブンカ センモンシ
Volume
No.6(2004)
Part Title
特集「玉造黒門越瓜」
Author Heading
太田 雅士 オオタ マサシ
Publication, Distribution, etc.
Publication Date
2004.9
Publication Date (W3CDTF)
2004-09
Extent
69p
26cm