The art of cookery made plain and easy

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Material Type: 図書
ISBN: 0-208-01166-8
Title: The art of cookery made plain and easy
Title Transcription: ART OF COOKERY MADE PLAIN AND EASY
Author/Editor: by Hannah Glasse
with a new introduction by Fanny Cradock
Author Heading: by Hannah Glasse Hannah Glasse
with a new introduction by Fanny Cradock Fanny Cradock
Glasse Hannah GLASSE HANNAH
Cradock Fanny CRADOCK FANNY
Publication, Distribution, etc.: Hamden : Archon Books
Publication Date: 1971
Publication Date (W3CDTF): 1971
Extent: 8, 40, 419 p.
22 cm
Place of Publication (Country Code): US
Text Language Code: eng
NDC 8th ed.: 596
NDC 9th ed.: 596 : Food. Cookery
Target Audience: 一般
Note (General): “First published London 1796”
Includes index
Holding library: 堺市立中央図書館
Call No.: ﾂﾉ596/GLA/9
Data Provider (Database): 堺市立中央図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1007000592159
113926638
TRC MARC No.: 4000032648