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図書

기초한국음식의 이해

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기초한국음식의 이해

Material type
図書
Author
최 은희/著
Publisher
백산출판사
Publication date
2019.2
Material Format
Paper
Capacity, size, etc.
234p
Collection
-
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Notes on use

Note (General):

日本語訳名:基礎韓国料理の理解

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Paper

Material Type
図書
ISBN
979-11-89740-33-7
Title Transcription
Gi cho han gug eum sig ui i hae
Author/Editor
최 은희/著
Author Heading
최 은희 Choe eunhui
Publication, Distribution, etc.
Publication Date
2019.2
Publication Date (W3CDTF)
2019-02
Extent
234p
25cm