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図書

包丁への道 (日本 料理 技術 選集 〔14〕)

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包丁への道

(日本 料理 技術 選集 〔14〕)

Material type
図書
Author
柴田 日本 料理 研鑚会 編
Publisher
柴田書店
Publication date
1981
Material Format
Paper
Capacity, size, etc.
166p ; 27cm
NDC
-
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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596.1/177/14
    Book Registration Number:
    102618220

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Paper

Material Type
図書
Title Transcription
ホウチョウエノ ミチ
Author/Editor
柴田 日本 料理 研鑚会 編
Author Heading
柴田‖日本‖料理‖研鑚会 シバタ,ニホン,リョウリ,ケンサンカイ
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981
Extent
166p ; 27cm