Jump to main content
図書

中国料理技術入門 6版

Icons representing 図書

中国料理技術入門

6版

Material type
図書
Author
陳 建民 著ほか
Publisher
柴田書店
Publication date
1972
Material Format
Paper
Capacity, size, etc.
243P ; 27cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596.1/12
    Book Registration Number:
    100340959

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チユウコクリヨウリニユウモン
Author/Editor
陳 建民 著
黄 昌泉 著
原田 治共著
Edition
6版
Author Heading
陳‖建民 チン,トウタツ
黄‖昌泉 コウ,ショウセン
原田‖治 ハラタ,オサム
Publication, Distribution, etc.
Publication Date
1972
Publication Date (W3CDTF)
1972
Extent
243P ; 27cm