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図書

現代西洋料理 : −調理師のための基本技術−

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現代西洋料理 : −調理師のための基本技術−

Material type
図書
Author
オイゲン パウリ 著ほか
Publisher
三洋出版貿易
Publication date
1982
Material Format
Paper
Capacity, size, etc.
585P ; 26cm
Collection
-
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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596.1/92
    Book Registration Number:
    101423911

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ケンタイセイヨウリヨウリ
Author/Editor
オイゲン パウリ 著
柴田卓三 著
佐藤健二郎 Direct
Author Heading
柴田卓三 シバタ,タク,サン,シル
佐藤健二郎 サトウ,タケシ,ジロウ,DIRECT
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982
Extent
585P ; 26cm
Target Audience
一般