図書

植物性食品の色素・香味・組織 : −その化学と生化学− (食物 科学 選書)

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植物性食品の色素・香味・組織 : −その化学と生化学−

(食物 科学 選書)

Material type
図書
Author
N  A  M  エスキン 著ほか
Publisher
医歯薬出版
Publication date
1983
Material Format
Paper
Capacity, size, etc.
259P ; 22cm
Collection
-
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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    498.5/207
    Book Registration Number:
    101572824

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
シヨクフツセイシヨクヒンノシキソコウミソ
Author/Editor
N  A  M  エスキン 著
川村 信一郎 訳
Author Heading
N‖A‖M‖エスキン Eskin,Neason,Akivah,Michael
川村‖信一郎 カワムラ,シンイチロウ
Publication, Distribution, etc.
Publication Date
1983
Publication Date (W3CDTF)
1983
Extent
259P ; 22cm