図書

日本料理法秘伝 3 (原典 現代語訳 日本 料理 秘伝 集成 3)

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日本料理法秘伝 3

(原典 現代語訳 日本 料理 秘伝 集成 3)

Material type
図書
Author
平野 雅章 編
Publisher
同朋舎出版
Publication date
1985
Material Format
Paper
Capacity, size, etc.
-
Collection
-
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Detailed bibliographic record

Contents:

当流節用料理大全(Provided by: 公共図書館蔵書)

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Kinki

  • 兵庫県立図書館

    Paper
    Call No.:
    596.1/110/3
    Book Registration Number:
    101748374

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリホウ ヒデン
Volume
Author/Editor
平野 雅章 編
Author Heading
平野‖雅章 ヒラノ,マサアキ
Publication, Distribution, etc.
Publication Date
1985
Publication Date (W3CDTF)
1985