Jump to main content
図書

日本料理技術選集 [21]

Icons representing 図書

日本料理技術選集 [21]

Material type
図書
Author
西宮, 利晃
Publisher
柴田書店
Publication date
1980
Material Format
Paper
Capacity, size, etc.
207p 図版24p ; 27cm
Collection
-
View All

Notes on use

Note (General):

解説:阿部孤柳

Detailed bibliographic record

Contents:

貝料理 / 西宮利晃 著(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Northern Japan

  • 岩手県立図書館

    Paper
    Call No.:
    596.21/ニホ/21
    Book Registration Number:
    1105554230
  • 福島県立図書館

    Paper
    Call No.:
    596.1-N16-21
    Book Registration Number:
    304506868

Kanto

Tokai-Hokuriku

  • 岐阜県図書館

    Paper
    Call No.:
    596.1-ニ-21
    Book Registration Number:
    8121076278
  • 三重県立図書館

    Paper
    Call No.:
    596.2-ニ-21
    Book Registration Number:
    111897377
  • 岡山県立図書館

    Paper
    Call No.:
    596.21/ニホ17/21
    Book Registration Number:
    0013990296

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリ ギジュツ センシュウ
Volume
[21]
Title Heading
日本料理技術選集 ニホン リョウリ ギジュツ センシュウ
Author Heading
西宮, 利晃 ニシミヤ, トシアキ
Publication, Distribution, etc.
Publication Date
1980
Publication Date (W3CDTF)
1980
Extent
207p 図版24p ; 27cm