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図書

基礎日本料理 新版

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基礎日本料理

新版

Material type
図書
Author
土井勝 著
Publisher
柴田書店
Publication date
2010.11
Material Format
Paper
Capacity, size, etc.
263p 図版8枚 ; 26cm
NDC
596.21
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Paper

Material Type
図書
ISBN
4-388-06096-2
978-4-388-06096-2
Title Transcription
キソ ニホン リョウリ
Author/Editor
土井勝 著
Edition
新版
Title Heading
基礎日本料理 キソ ニホン リョウリ
Author Heading
土井, 勝 ドイ, マサル
Publication, Distribution, etc.
Publication Date
2010.11