Ｔｈｅ　Ｆｏｏｄ　ｏｆ　Ａｕｓｔｒａｌｉａ : Ｃｏｎｔｅｍｐｏｒａｒｙ　Ｒｅｃｉｐｅｓ　ｆｒｏｍ　Ａｕｓｔｒａｌｉａ’ｓ　Ｌｅａｄｉｎｇ　Ｃｈｅｆｓ (Ｐｅｒｉｐｌｕｓ　Ｗｏｒｌｄ　Ｃｏｏｋｂｏｏｋｓ)

Ｔｈｅ　Ｆｏｏｄ　ｏｆ　Ａｕｓｔｒａｌｉａ : Ｃｏｎｔｅｍｐｏｒａｒｙ　Ｒｅｃｉｐｅｓ　ｆｒｏｍ　Ａｕｓｔｒａｌｉａ’ｓ　Ｌｅａｄｉｎｇ　Ｃｈｅｆｓ

(Ｐｅｒｉｐｌｕｓ　Ｗｏｒｌｄ　Ｃｏｏｋｂｏｏｋｓ)

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Material Type: 図書
ISBN: 962-593-024-8
Title: Ｔｈｅ　Ｆｏｏｄ　ｏｆ　Ａｕｓｔｒａｌｉａ : Ｃｏｎｔｅｍｐｏｒａｒｙ　Ｒｅｃｉｐｅｓ　ｆｒｏｍ　Ａｕｓｔｒａｌｉａ’ｓ　Ｌｅａｄｉｎｇ　Ｃｈｅｆｓ
Title Transcription: ＴＨＥ　ＦＯＯＤ　ＯＦ　ＡＵＳＴＲＡＬＩＡ : CONTEMPORARY RECIPES FROM AUSTRALIAS LEADING CHEFS
Series Title: Ｐｅｒｉｐｌｕｓ　Ｗｏｒｌｄ　Ｃｏｏｋｂｏｏｋｓ
Title Heading: Ｔｈｅ　Ｆｏｏｄ　ｏｆ　ＡｕｓｔｒａｌｉａＴＨＥ　ＦＯＯＤ　ＯＦ　ＡＵＳＴＲＡＬＩＡ
Publication, Distribution, etc.: 香港 : Ｐｅｒｉｐｌｕｓ
Publication Date: 1995
Publication Date (W3CDTF): 1995
Extent: １４４ｐ ; ２０×２３
Subject Heading: 料理（オーストラリア）ﾘｮｳﾘｵ-ｽﾄﾗﾘｱ
NDC 8th ed.: 59623
Target Audience: 一般
Price: ２４６０円
Availability: 持出可能
Holding library: 鳥取県立図書館
Note (Library): 所蔵場所 : 一般Ｈ
Call No.: 596.2-THE-一般Ｈ
Data Provider (Database): 鳥取県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): 1100330236
113217841