図書

日本料理技術選集 : 調理材料事典

Icons representing 図書

日本料理技術選集 : 調理材料事典

Material type
図書
Author
浅見安彦 著
Publisher
柴田書店
Publication date
198109
Material Format
Paper
Capacity, size, etc.
307,13p ; 22㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

  • 鳥取県立図書館

    Paper
    Call No.:
    596-ニホン-3-一般H
    Book Registration Number:
    110455203

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リヨウリ ギジユツ センシユウ
Author/Editor
浅見安彦 著
Title Heading
日本料理技術選集 ニホン リヨウリ ギジユツ センシユウ
Author Heading
浅見安彦 アサミ,ヤスヒコ
Publication, Distribution, etc.
Publication Date
198109
Publication Date (W3CDTF)
1981
Extent
307,13p ; 22㎝