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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-0-600-61698-6
- Title Transcription
- ＮＥＷ ＣＯＮＣＩＳＥ ＬＡＲＯＵＳＥＥ ＧＡＳＴＲＯＮＯＭＩＱＥ : ＴＨＥ ＣＵＬＩＮＡＲＹ ＣＬＡＳＳＩＣ ＲＥＶＩＳＥＤ ＡＮＤ ＵＰＤＡＴＥＤ
- Title Heading
- ＮＥＷ ＣＯＮＣＩＳＥ ＬＡＲＯＵＳＥＥ ＧＡＳＴＲＯＮＯＭＩＱＥ ＮＥＷ ＣＯＮＣＩＳＥ ＬＡＲＯＵＳＥＥ ＧＡＳＴＲＯＮＯＭＩＱＥ
- Publication, Distribution, etc.
- Publication Date
- 2007
- Publication Date (W3CDTF)
- 2007
- Extent
- １３１２ｐ ; ２３㎝
- NDC 8th ed.