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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 978-981-275-158-4
- Title Transcription
- ＦＯＯＤ ＰＲＥＳＥＮＴＡＴＩＯＮ ＳＥＣＲＥＴＳ : ＳＴＹＬＩＮＧ ＴＥＣＨＮＩＱＵＥＳ ＯＦ ＰＲＯＦＥＳＳＩＯＮＡＬＳ
- Author/Editor
- ＣａｒａＨｏｂｄａｙ 著 ; ＪｏＤｅｎｂｕｒｙ 著
- Title Heading
- Ｆｏｏｄ Ｐｒｅｓｅｎｔａｔｉｏｎ Ｓｅｃｒｅｔｓ ＦＯＯＤ ＰＲＥＳＥＮＴＡＴＩＯＮ ＳＥＣＲＥＴＳ
- Author Heading
- Ｃａｒａ, Ｈｏｂｄａｙ ＨＯＢＤＡＹ，ＣＡＲＡＪｏ, Ｄｅｎｂｕｒｙ ＤＥＮＢＵＲＹ，ＪＯ
- Publication, Distribution, etc.
- Publication Date
- 201000
- Publication Date (W3CDTF)
- 2010