Jump to main content
図書

Gyosai Best Cooking 魚菜ベストクッキング 14

Icons representing 図書

Gyosai Best Cooking 魚菜ベストクッキング 14

Material type
図書
Author
田村魚菜 ; 田村千鶴子 著
Publisher
ほるぷ
Publication date
1982
Material Format
Paper
Capacity, size, etc.
190P ; 27
Collection
-
View All

Detailed bibliographic record

Contents:

出版地:東京肉卵乳類(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ギヨサイ ベスト クツキング
Volume
14
Author/Editor
田村魚菜 ; 田村千鶴子 著
Author Heading
田村魚菜 タムラ,ギヨサイ
田村千鶴子 タムラ,チズコ
Publication, Distribution, etc.
Publication Date
1982
Publication Date (W3CDTF)
1982