Jump to main content
図書

日本料理技術選集 7

Icons representing 図書

日本料理技術選集 7

Material type
図書
Author
海沼勝ほか
Publisher
柴田書店
Publication date
1981
Material Format
Paper
Capacity, size, etc.
269P ; 22
Collection
-
View All

Detailed bibliographic record

Contents:

出版地:東京ふぐ調理師入門 / 海沼勝(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Kyushu

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リヨウリ ギジユツ センシユウ
Volume
Title Heading
日本料理技術選集 ニホン リヨウリ ギジユツ センシユウ
Author Heading
海沼勝 カイヌマ,マサル
馬場忠人 ババ,タダト
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981
Extent
269P ; 22