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図書

歐米料理法全書

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歐米料理法全書

Material type
図書
Author
高野青楓 編
Publisher
田沼勝之助
Publication date
1913
Material Format
Paper
Capacity, size, etc.
1V ; 23
Collection
-
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Detailed bibliographic record

Contents:

附:洋酒調合法注記:奥付の著者名は、高野新太郎(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
オウベイ リヨウリホウ ゼンシヨ            リヨウリホウ ゼンシヨ
Author/Editor
高野青楓 編
Title Heading
歐米料理法全書 オウベイ リヨウリホウ ゼンシヨ            リヨウリホウ ゼンシヨ
Author Heading
高野青楓 タカノ,セイフウ
Publication, Distribution, etc.
Publication Date
1913
Publication Date (W3CDTF)
1913
Extent
1V ; 23