Jump to main content
図書

馬鈴薯の料理

Icons representing 図書

馬鈴薯の料理

Material type
図書
Author
東京割烹講習会 ; 野出義清 編
Publisher
東京割烹講 會
Publication date
1920
Material Format
Paper
Capacity, size, etc.
147P ; 23
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ジヤガイモ ノ リヨウリ
Author/Editor
東京割烹講習会 ; 野出義清 編
Title Heading
馬鈴薯の料理 ジヤガイモ ノ リヨウリ
Author Heading
東京割烹講習会 トウキヨウ, カツポウ, コウシユウカイ
野出義清 ノデ,ヨシキヨ
Publication, Distribution, etc.
Publication Date
1920
Publication Date (W3CDTF)
1920
Extent
147P ; 23