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図書

豆腐の御料理

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豆腐の御料理

Material type
図書
Author
東京割烹講習会 ; 野出義清 編
Publisher
東京割烹講 會
Publication date
1919
Material Format
Paper
Capacity, size, etc.
133P ; 22
Collection
-
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Paper

Material Type
図書
Title Transcription
トウフ ノ オリヨウリ
Author/Editor
東京割烹講習会 ; 野出義清 編
Title Heading
豆腐の御料理 トウフ ノ オリヨウリ
Author Heading
東京割烹講習会 トウキヨウ, カツポウ, コウシユウカイ
野出義清 ノデ,ヨシキヨ
Publication, Distribution, etc.
Publication Date
1919
Publication Date (W3CDTF)
1919
Extent
133P ; 22