Jump to main content
図書

The food of Singapore. : Authentic recipes from the Manhattan of the east

Icons representing 図書

The food of Singapore. : Authentic recipes from the Manhattan of the east

Material type
図書
Author
DjokoWibisono ほか料理 ; LucaInvernizziTettoni 写真 ; WendyHutton 編
Publisher
Periplus editions(HK)
Publication date
1999
Material Format
Paper
Capacity, size, etc.
120p ; 21×24cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
ISBN
962-593-607-6
Title Transcription
FOOD OF SINGAPORE : AUTHENTIC RECIPES FROM THE MANHATTAN OF THE EAST
Author/Editor
DjokoWibisono ほか料理 ; LucaInvernizziTettoni 写真 ; WendyHutton 編
Title Heading
The food of Singapore. FOOD OF SINGAPORE
Author Heading
DjokoWibisono WIBISONO,DJOKO
LucaInvernizziTettoni TETTONI,LUCA, INVERNIZZI
WendyHutton HUTTON,WENDY
Publication Date
1999
Publication Date (W3CDTF)
1999