図書

食品加工の知識 2版

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食品加工の知識

2版

Material type
図書
Author
太田 静行/著
Publisher
幸書房
Publication date
2001.10
Material Format
Paper
Capacity, size, etc.
425p
NDC
588
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Paper

Material Type
図書
ISBN
4-7821-0051-5
Title Transcription
ショクヒン カコウ ノ シチキ
Author/Editor
太田 静行/著
Edition
2版
Author Heading
太田 静行 オオタ シズユキ
Publication, Distribution, etc.
Publication Date
2001.10
Publication Date (W3CDTF)
2001-10