Jump to main content
図書

乳と肉

Icons representing 図書

乳と肉

Material type
図書
Author
岡山県畜産組合連合会/〔編〕
Publisher
岡山県畜産組合連合会
Publication date
〔出版年不明〕
Material Format
Paper
Capacity, size, etc.
1枚
Collection
-
View All

Notes on use

Note (General):

付録2枚(肉の切り方心得.牛肉通信販売斡旋趣旨書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
チチ ト ニク
Author/Editor
岡山県畜産組合連合会/〔編〕
Author Heading
岡山県畜産組合連合会 オカヤマケン チクサン クミアイ レンゴウカイ
Publication, Distribution, etc.
Publication Date
〔出版年不明〕
Extent
1枚
20×52cm(折たたみ20×14cm)
Subject Heading
乳製品 ニュウセイヒン
牛肉 ギュウニク