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Bibliographic Record
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- Material Type
- 図書
- Title Transcription
- チョウリ ギジュツ ノ キソ THE COOKING BASICS
- Author/Editor
- 全国料理学校協会／編纂全国料理技術検定協会／編纂
- Author Heading
- 全国料理学校協会 ゼンコク リョウリ ガッコウ キョウカイ全国料理技術検定協会 ゼンコク リョウリ ギジュツ ケンテイ キョウカイ
- Publication, Distribution, etc.
- Publication Date
- 2003.10
- Publication Date (W3CDTF)
- 2003-10
- Extent
- 199p26cm
- Subject Heading
- 料理 リョウリ