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図書

調理の原則 増補改訂

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調理の原則

増補改訂

Material type
図書
Author
川島 四郎
Publisher
第一出版
Publication date
1959
Material Format
Paper
Capacity, size, etc.
-
Collection
-
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Paper

Material Type
図書
Title Transcription
チョウリ ノ ゲンソク
Author/Editor
川島 四郎
Edition
増補改訂
Author Heading
川島四郎,町田喜市郎/共著 カワシマ シロウ
Publication, Distribution, etc.
Publication Date
1959
Publication Date (W3CDTF)
1959
NDC 8th ed.