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図書

自家用食品の製法 (醗酵学研究双書:3)

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自家用食品の製法

(醗酵学研究双書:3)

Material type
図書
Author
守山 鴻三
Publisher
泰文館
Publication date
1956.
Material Format
Paper
Capacity, size, etc.
-
Collection
-
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Paper

Material Type
図書
Title Transcription
ジカヨウ ショクヒン ノ セイホウ
Author/Editor
守山 鴻三
Author Heading
守山鴻三/著 モリヤマ コウゾウ
Publication, Distribution, etc.
Publication Date
1956.
Publication Date (W3CDTF)
1956
NDC 8th ed.