Preserving the Japanese way:traditions of salting,fermenting,and pickling for the modern kitchen

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Material Type: 図書
ISBN: 978-1-4494-5088-5
Title: Preserving the Japanese way:traditions of salting,fermenting,and pickling for the modern kitchen
Title Transcription: ＰＲＥＳＥＲＶＩＮＧ　ＴＨＥ　ＪＡＰＡＮＥＳＥ　ＷＡＹ:ＴＲＡＤＩＴＩＯＮＳ　ＯＦ　ＳＡＬＴＩＮＧ　ＦＥＲＭＥＮＴＩＮＧ　ＡＮＤ　ＰＩＣＫＬＩＮＧ　ＦＯＲ　ＴＨＥ　ＭＯＤＥＲＮ　ＫＩＴＣＨＥＮ
Author/Editor: 八須ナンシー
Author Heading: Nancy Singleton Hachisu／[by] ハチス,ナンシー
Publication, Distribution, etc.: Kansas City,Mo. : Andrews McMeel Publishing
Publication Date: c2015
Subject Heading: 料理(日本) リョウリ　ニホン
NDC 8th ed.: 596.21
NDC 9th ed.: 596.21 : Food. Cookery
Target Audience: 一般
Price: 頒価不明
Availability: 貸出可
Holding library: 広島県立図書館
Note (Library): BOOKSONJAPAN
Call No.: 596.2/115ﾊ/
Data Provider (Database): 広島県立図書館 : 公共図書館蔵書
Bibliographic ID (SomokuID): B12330991
1007509563