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図書

現代世界の料理 1

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現代世界の料理 1

Material type
図書
Author
全日本司厨士協会企画
Publisher
アクト・エコー
Publication date
1981
Material Format
Paper
Capacity, size, etc.
198p ; 25cm
Collection
-
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Detailed bibliographic record

Contents:

世界料理オリンピック記年各国料理写真集(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ゲンダイセカイノリヨウリ
Volume
Author/Editor
全日本司厨士協会企画
Title Heading
現代世界の料理 ゲンダイセカイノリヨウリ
Author Heading
全日本司厨士協会, 企画 ゼンニホンシチユウシキヨウカイ
Publication, Distribution, etc.
Publication Date
1981
Publication Date (W3CDTF)
1981