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図書

調理のための食品成分表 ′83年版

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調理のための食品成分表 ′83年版

Material type
図書
Author
-
Publisher
柴田書店
Publication date
1983
Material Format
Paper
Capacity, size, etc.
215p ; 21cm
Collection
-
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Detailed bibliographic record

Contents:

松元文子監修四訂日本食品標準成分表(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
チヨウリノタメノシヨクヒンセイフ
Volume
′83年版
Title Heading
調理のための食品成分表 チヨウリノタメノシヨクヒンセイフ
Publication, Distribution, etc.
Publication Date
1983
Publication Date (W3CDTF)
1983
Extent
215p ; 21cm
Subject Heading
栄養 エイヨウ