図書

精粋日本料理 3

Icons representing 図書

精粋日本料理

Material type
図書
Author
今和泉明 〔ほか編〕
Publisher
日本調理師連合会
Publication date
1989
Material Format
Paper
Capacity, size, etc.
215p ; 31cm
Collection
-
View All

Detailed bibliographic record

Contents:

第三巻 先付・前菜と喰切り料理(Provided by: 公共図書館蔵書)

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Kanto

Tokai-Hokuriku

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
セイスイ ニホン リョウリ
Volume
Author/Editor
今和泉明 〔ほか編〕
Title Heading
精粋日本料理 セイスイ ニホン リョウリ
Author Heading
今和泉, 明 イマ, イズミ, アキラ
Publication, Distribution, etc.
Publication Date
1989
Publication Date (W3CDTF)
1989