図書

素材別一品料理大全 第2巻

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素材別一品料理大全

Material type
図書
Author
日本調理師連合会 〔編〕
Publisher
日本調理師連合会
Publication date
1992
Material Format
Paper
Capacity, size, etc.
224p ; 31cm
Collection
-
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Detailed bibliographic record

Contents:

第2巻 海水魚編 2(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ソザイ ベツ イッピン リョウリ タイゼン
Volume
第2巻
Author/Editor
日本調理師連合会 〔編〕
Title Heading
素材別一品料理大全 ソザイ ベツ イッピン リョウリ タイゼン
Author Heading
日本調理師連合会 ニホン, チョウリシ, レンゴウカイ
Publication, Distribution, etc.
Publication Date
1992
Publication Date (W3CDTF)
1992