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Bibliographic Record
You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.
- Material Type
- 図書
- ISBN
- 94-6359-842-2978-94-6359-842-2
- Title Transcription
- ＳＵＰＥＲＦＣＩＬ ＪＡＰＮ : ＣＯＣＩＮＡ ＣＯＮ ２－６ ＩＮＧＲＥＤＩＥＮＴＥＳ
- Author/Editor
- OrathaySouksisavahn 〔著〕
- Title Heading
- 超簡単日本料理 ＳＵＰＥＲＦＣＩＬ ＪＡＰＮ
- Author Heading
- Orathay, Souksisavahn Souksisavahn, Orathay
- Publication, Distribution, etc.
- Publication Date
- ２０２４
- Publication Date (W3CDTF)
- 2024