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図書

魚介料理事典 4

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魚介料理事典 4

Material type
図書
Author
-
Publisher
桐朋出版
Publication date
2001
Material Format
Paper
Capacity, size, etc.
353p ; 31cm
NDC
596.23
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Notes on use

Note (General):

底本:不明 監修:上野輝彌ほか 付:索引(p282〜350)

Detailed bibliographic record

Contents:

ハイ-ワラ(Provided by: 公共図書館蔵書)

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Kanto

  • 山梨県立図書館

    Paper
    Call No.:
    596.3/ギヨ/4
    Book Registration Number:
    0104162425

Chugoku

Kyushu

Bibliographic Record

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Paper

Material Type
図書
Title Transcription
ギョカイ リョウリ ジテン
Volume
4
Publication, Distribution, etc.
Publication Date (W3CDTF)
2001
Extent
353p ; 31cm
Subject Heading
料理-魚 リョウリ-ウオ
料理(西洋) リョウリ(セイヨウ)
Target Audience
一般