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図書

山菜 : 採取・料理・加工

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山菜 : 採取・料理・加工

Material type
図書
Author
佐竹 秀雄 共著ほか
Publisher
農山漁村文化協会
Publication date
1984
Material Format
Paper
Capacity, size, etc.
255p ; 19cm
Collection
-
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Paper

Material Type
図書
Title Transcription
サンサイ
Author/Editor
佐竹 秀雄 共著
大沢 章 共著
Author Heading
佐竹 秀雄(1920〜) サタケ ヒデオ
大沢 章 オオサワ アキラ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1984
Extent
255p ; 19cm
Subject Heading
山菜 サンサイ
料理-野菜 リョウリ-ヤサイ