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図書

鶏卵の御料理

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鶏卵の御料理

Material type
図書
Author
東京割烹講習会
Publisher
東京割烹講習会
Publication date
1920
Material Format
Paper
Capacity, size, etc.
105p ; 23cm
Collection
-
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Notes on use

Note (General):

3版 口絵

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Paper

Material Type
図書
Title Transcription
ケイラン ノ オリョウリ
Author/Editor
東京割烹講習会
Author Heading
東京割烹講習会 トウキョウ カッポウ コウシュウカイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1920
Extent
105p ; 23cm
NDC
NDC 8th ed.