Jump to main content
図書

日本料理,西洋料理,支那料理手軽な一品料理の拵え方

Icons representing 図書

日本料理,西洋料理,支那料理手軽な一品料理の拵え方

Material type
図書
Author
東京割烹講習会
Publisher
中央出版社
Publication date
1928
Material Format
Paper
Capacity, size, etc.
210p ; 19cm
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリ セイヨウ リョウリ シナ リョウリ テガルナ イッピン リ
Author/Editor
東京割烹講習会
Author Heading
東京割烹講習会 トウキョウ カッポウ コウシュウカイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1928
Extent
210p ; 19cm
NDC
NDC 8th ed.