Jump to main content
図書

榮養料理の作り方 : 健康増進・美味・經濟

Icons representing 図書

榮養料理の作り方 : 健康増進・美味・經濟

Material type
図書
Author
榮養料理の會 編
Publisher
女子教育社
Publication date
1947
Material Format
Paper
Capacity, size, etc.
[636]p ; 19cm
Collection
-
View All

Notes on use

Note (General):

十八版 插図

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Chugoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
エイヨウ リョウリ ノ ツクリカタ
Author/Editor
榮養料理の會 編
Author Heading
榮養料理の會 エイヨウ リョウリ ノ カイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1947
Extent
[636]p ; 19cm
NDC
NDC 8th ed.