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図書

西洋料理法大全

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西洋料理法大全

Material type
図書
Author
宇野 彌太郎 著
Publisher
大倉書店
Publication date
1926
Material Format
Paper
Capacity, size, etc.
[953]p ; 23cm
Collection
-
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Notes on use

Note (General):

訂正増補 口絵 插図

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Paper

Material Type
図書
Title Transcription
セイヨウ リョウリホウ タイゼン
Author/Editor
宇野 彌太郎 著
Author Heading
宇野 彌太郎 ウノ ヤタロウ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1926
Extent
[953]p ; 23cm
NDC 8th ed.