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図書

最新麺麭製造法

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最新麺麭製造法

Material type
図書
Author
田辺 玄平
Publisher
東京割烹講習会
Publication date
1919
Material Format
Paper
Capacity, size, etc.
147p ; 22cm
NDC
596.6
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Note (General):

8版

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Paper

Material Type
図書
Title Transcription
サイシン パン セイゾウホウ
Author/Editor
田辺 玄平
Author Heading
田辺 玄平 タナベ ゲンペイ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1919
Extent
147p ; 22cm
NDC 8th ed.