図書

四季の日本料理

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四季の日本料理

Material type
図書
Author
大西 セチ 著ほか
Publisher
光生館
Publication date
1953
Material Format
Paper
Capacity, size, etc.
6,268p ; 22cm
Collection
-
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Note (General):

4版 插図

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Paper

Material Type
図書
Title Transcription
シキ ノ ニホン リョウリ
Author/Editor
大西 セチ 著
金子 きよ 著
武貞 喜代 著
Author Heading
大西 セチ オオニシ セチ
金子 きよ カネコ キヨ
武貞 喜代 タケサダ キヨ
Publication, Distribution, etc.
Publication Date (W3CDTF)
1953
Extent
6,268p ; 22cm
NDC 8th ed.