図書

日本料理技術選集 : 包丁入門 [8]

Icons representing 図書

日本料理技術選集 : 包丁入門

Material type
図書
Author
田中恒雄 著
Publisher
柴田書店
Publication date
1981.11
Material Format
Paper
Capacity, size, etc.
243p ; 26㎝
Collection
-
View All

Search by Bookstore

Holdings of Libraries in Japan

This page shows libraries in Japan other than the National Diet Library that hold the material.

Please contact your local library for information on how to use materials or whether it is possible to request materials from the holding libraries.

Shikoku

Bibliographic Record

You can check the details of this material, its authority (keywords that refer to materials on the same subject, author's name, etc.), etc.

Paper

Material Type
図書
Title Transcription
ニホン リョウリ ギジュツ センシュウ
Volume
[8]
Author/Editor
田中恒雄 著
Title Heading
日本料理技術選集 ニホン リョウリ ギジュツ センシュウ
Author Heading
田中恒雄 タナカ, ツネオ
Publication, Distribution, etc.
Publication Date
1981.11
Publication Date (W3CDTF)
1981