図書

中国料理大全 2

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中国料理大全

Material type
図書
Author
木村春子 取材・解説
Publisher
小学館
Publication date
1986.3
Material Format
Paper
Capacity, size, etc.
175p ; 37cm
Collection
-
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Notes on use

Note (General):

監修:中山時子,陳舜臣

Detailed bibliographic record

Contents:

江南料理(Provided by: 公共図書館蔵書)

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Bibliographic Record

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Paper

Material Type
図書
Title Transcription
チュウゴク リョウリ タイゼン
Volume
Author/Editor
木村春子 取材・解説
Title Heading
中国料理大全 チュウゴク リョウリ タイゼン
Author Heading
木村春子 キムラ, ハルコ
Publication, Distribution, etc.
Publication Date
1986.3
Publication Date (W3CDTF)
1986