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図書

調理の基本知識 : 食材の購入から後片付けまで

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調理の基本知識 : 食材の購入から後片付けまで

Material type
図書
Author
-
Publisher
すこやか食生活協会
Publication date
2012.12
Material Format
Paper
Capacity, size, etc.
60枚 ; 31cm
Collection
-
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Notes on use

Note (General):

点字資料墨字併記

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Paper

Material Type
図書
Title Transcription
チョウリ ノ キホン チシキ
Title Heading
調理の基本知識 チョウリ ノ キホン チシキ
Publication, Distribution, etc.
Publication Date
2012.12
Publication Date (W3CDTF)
2012
Extent
60枚 ; 31cm
NDC 8th ed.
Target Audience
一般