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図書

クッキングポイント 11 (栄養と料理文庫)

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クッキングポイント 11

(栄養と料理文庫)

Material type
図書
Author
滝口/操
Publisher
女子栄養大学出版部
Publication date
1983.5
Material Format
Paper
Capacity, size, etc.
126p ; 19cm
NDC
596
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Detailed bibliographic record

Contents:

料理の基本. 応用編 / 滝口操 [ほか]著(Provided by: 公共図書館蔵書)

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Kanto

Kinki

Shikoku

Kyushu

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Bibliographic Record

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Paper

Material Type
図書
ISBN
4-7895-3311-5
Title Transcription
クッキング ポイント
Volume
11
Title Heading
クッキングポイント クッキング ポイント
Author Heading
滝口/操 タキグチ,ミサオ
Publication, Distribution, etc.
Publication Date
1983.5