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図書

調理の原則

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調理の原則

Material type
図書
Author
町田喜市郎 著
Publisher
第一出版
Publication date
1954.4
Material Format
Paper
Capacity, size, etc.
156p ; 19cm
Collection
-
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Paper

Material Type
図書
Title Transcription
チョウリ ノ ゲンソク
Author/Editor
町田喜市郎 著
Title Heading
調理の原則 チョウリ ノ ゲンソク
Author Heading
町田, 喜市郎 マチダ,キイチロウ
Publication, Distribution, etc.
Publication Date
1954.4
Publication Date (W3CDTF)
1954
Extent
156p ; 19cm