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図書

일본요리입문 : 日本料理入門

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일본요리입문 : 日本料理入門

Material type
図書
Author
김선영
Publisher
효일
Publication date
2018.8
Material Format
Paper
Capacity, size, etc.
158p ; 26㎝
Collection
-
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Kyushu

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Paper

Material Type
図書
ISBN
978-89-8489-460-0
Author/Editor
김선영
Title Heading
Author Heading
김선영 キム・ソン, ヨン
Publication, Distribution, etc.
Publication Date
2018.8
Publication Date (W3CDTF)
2018
Extent
158p ; 26㎝