図書

和洋中華家庭料理全書 : 毎日のおかずとお客料理

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和洋中華家庭料理全書 : 毎日のおかずとお客料理

Material type
図書
Author
-
Publisher
日本女子教育会
Publication date
1958.11
Material Format
Paper
Capacity, size, etc.
5,680p 図版32p ; 22cm
Collection
-
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Notes on use

Note (General):

監修:高宮悦雄

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Paper

Material Type
図書
Title Transcription
ワヨウ チュウカ カテイ リョウリ ゼンショ
Publication, Distribution, etc.
Publication Date
1958.11
Publication Date (W3CDTF)
1958
Extent
5,680p 図版32p ; 22cm
Subject Heading
料理 リョウリ
Target Audience
一般
Note (General)
監修:高宮悦雄