図書

県産品料理ガイドブック

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県産品料理ガイドブック

Material type
図書
Author
長崎県経済部/編
Publisher
長崎県経済部物産振興課
Publication date
1984
Material Format
Paper
Capacity, size, etc.
68p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
ケンサンヒン リヨウリ ガイドブツク
Author/Editor
長崎県経済部/編
Author Heading
長崎県経済部 ナガサキケンケイザイブ
Publication, Distribution, etc.
Publication Date
1984
Publication Date (W3CDTF)
1984
Extent
68p
21cm
Subject Heading
料理 リョウリ
材料別による料理法 食品.料理 ショクザイ*リョウリホウ*ショクヒン