図書

食品の一流品 : 原料精法から品選びまで

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食品の一流品 : 原料精法から品選びまで

Material type
図書
Author
八藤晟/著
Publisher
ぺりかん社
Publication date
1973
Material Format
Paper
Capacity, size, etc.
288p
Collection
-
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Kyushu

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Paper

Material Type
図書
Title Transcription
シヨクヒン ノ イチリユウヒン
Author/Editor
八藤晟/著
Author Heading
八藤 晟 ハツトウ シケル
Publication, Distribution, etc.
Publication Date
1973
Publication Date (W3CDTF)
1973
Extent
288p
20cm
Subject Heading
医学 衛生学.公衆衛生.法医学 イガク−エイセイガク
衛生学.公衆衛生.法医学 医学 エイセイガク−イガク